Honey Beef

I just learned (saw how it's done), lemme share ;)

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Make sure oil is hot enough.

Make sure you pat your beef dry to avoid screaming (you, not the beef :P) before you drop them into the hot oil.

Fry them for a while.

Boil your favorite vege (onion, carrot, broccoli, stringbean, snowpea...whatever you desire) to your desired softness (how you like it, hard or soft? ehem... :P).

Remove beef from frying and dump them in the boiling water along with the vege (aiyaa, you can have another pot of boiling water for the beef lah, but who wants to wash so many pots and pans anyway :P).

Make sure you heat up your (clean one, huh. duh) cooking pan/wok before dumping those vege and beef in.

Pour some cooking sherry in.

Try avoiding stuff 'escaping' your pan while you stir :P.

Pour some honey-mix-with-water-and-hoisin-sauce in (you can save some honey for other use(s)...imagine where and how you are gonna enjoy the honey :P).

Add a little bit of corn starch-mix-with-water (don't have? never mind, skip it).

Add a little bit of oil.

Stir and savour the aroma.

Add some salt if needed.

Try not to burn your food.

Dump your food in a nice plate - decorate if needed (the food, the dining table, you, the living room, the bedroom... eh, off topic :P).

Enjoy the honey, the beef, the rice (you know how to cook rice, huh?), the softness of the vege, the you, the her/him...

Mmmm...yummy ;P